*  Exported from  MasterCook  *
 
                       Blueberry Baked Indian Pudding
 
 Recipe By     : Journal
 Serving Size  : 4    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           fresh or frozen blueberries
    2      cups          milk
      1/4  cup           sugar
      1/4  cup           stone-ground white cornmeal
    1      large         egg, lightly beaten
    1      teaspoon      grated orange peel
      1/2  teaspoon      ground ginger
      1/4  teaspoon      ground cinnamon
      1/2  teaspoon      salt
      1/4  cup           light molasses
      1/4  cup           packed brown sugar
 
 Preheat oven to 300 degrees.
 
 Spray 1 1/2-quart baking dish with vegetable oil spray. Pour blueberries into
 pan and spread them out evenly.
 
 In heavy saucepan, mix milk with sugar. Place over medium-high heat and stir
 until milk is simmering; gradually sprinkle in cornmeal and whisk until
 smooth.
 
 In small bowl, whisk egg, orange peel, ginger, cinnamon, salt, molasses and
 brown sugar together. Whisk in small amount of cornmeal mixture. Return whole
 mixture to saucepan; stir to blend. Pour mixture into prepared baking dish
 over berries. Bake in preheated oven 45-55 minutes, or until knife inserted
 into center of pudding comes out clean.
 
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