*  Exported from  MasterCook  *
 
                           Creamiest Rice Pudding
 
 Recipe By     : Presto
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pressure Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          hot milk
    1      Cup           whipping cream or half-and-half
    6      Tablespoons   margarine -- melted
      3/4  Cup           long grain rice
      2/3  Cup           granulated sugar
    1      Teaspoon      ground cinnamon
    1      Tablespoon    grated lemon rind
    2      Cups          water
                         Light brown sugar
 
 Mix milk, cream, margarine, rice, sugar, cinnamon, and lemon rind in metal
 bowl that fits loosely in a 4- or 6-quart pressure cooker.  Cover bowl firmly
 with aluminum foil.  Place 2 cups water, cooking rack, and bowl in cooker.
 Close cover securely.  Place pressure regulator on vent pipe.  COOK 20
 MINUTES, at 15 pounds pressure.  Let pressure drop of its own accord.  Open
 pressure cooker and let rice steam, uncovered, 15 minutes.  Stir to mix.
 Spoon into bowls; sprinkle lightly with brown sugar.
 
 Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
 
 
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