*  Exported from  MasterCook  *
 
                          Brazil Nut Bread Pudding
 
 Recipe By     : The Dairy Cookbook; Culinary Arts Institute; cpyrt 1941
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Posted To Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      slices        buttered bread
      1/2  cup           sliced brazil nuts
    2                    eggs
      1/2  cup           sugar
      1/4  teaspoon      salt
    1      teaspoon      vanilla
    2      cups          milk
 
 Cut buttered bread into 1/2-inch wide strips.  Arrange in layers in buttered ba
 king dish.  Sprinkle each layer with Brazil nuts.  Beat eggs slightly, add suga
 r, salt, vanilla and milk.  Mix well and pour over bread.  Garnish top with Bra
 zil nuts and bake in slow oven (325 degrees F) about 1 hour. Serves 4 to 6
 
 Posted to RecipeLu List by gpgb@attica.net (Michael Bauman) on May 9, 1998.
 
 
 
 
 
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