----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: All-Time Favorite Puff Pudding
       Yield: 6
     1/4 c  butter
     1/2 c  sugar
       1 ts lemon rind; grated
       2 ea egg yolks
       3 tb lemon juice
       2 tb all-purpose flour
     1/4 c  Grape Nuts Cereal
       1 c  milk
       2 ea egg whites
   Thoroughly cream butter with sugar and lemon rind. Add egg yolks; beat
   until light and fluffy. Blend in lemon juice, flour, cereal and milk.
   (Mixture will look curdled, but this will not affect finished
   Fold in beaten egg whites. Pour into greased 1-quart baking dish;
 place the
   dish in pan of hot water. Bake at 325 for 1 hour and 15 minutes or
   top springs back when lightly touched. When done, pudding has a
   layer on top with custard below. Serve warm or cold with cream or
   whipped topping, if desired.
   Contributor:  Post from Favorite Brand Name Recipe Cookbook