*  Exported from  MasterCook  *
 
                           Southern Corn Pudding
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      Ears          corn
    4                    eggs
    2      Tbsp.         flour
      1/2  C.            sugar or more
    2      C.            milk
      1/4  C.            butter
    1      Tsp.          salt
    1      Tsp.          white pepper
    1      Tsp.          vanilla
                         corn flakes
 
 Scrape corn from cooked ears (yield about 2 cups). A
 can of creamed style corn can be used if corn on cob isn't
 available. Separate yolks from whites of eggs and beat each
 separately. Heat milk and add to beaten yolks. Add sugar and
 flour; mix well. Add corn, butter, salt and pepper to milk and
 egg mixture. Stir in well beaten whites. Pour in greased
 casserole dish. Sprinkle with crushed corn flakes. Bake 45
 minutes at 350 degrees.
 
 
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