*  Exported from  MasterCook  *
 
                           Fig And Raisin Pudding
 
 Recipe By     : Wendy Campbell wcampbel@vma.cc.nd.edu
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Desserts                         Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  100      g             bread crumbs
    3                    eggs (lightly beaten)
      1/2  cup           raisins (seeded and quartered)
    3      Tbls          flour
           extra         flour
  225      ml            milk
      1/2  cup           diced figs (soak 1 hour in warm water if dried)
                         cooking oil
    1      tsp           baking powder
 
 1.  Sift the flour and baking powder together.
 
 2.  Ready figs and raisins.
 
 3.  Soak breadcrumbs in milk for one hour.
 
 4.  Stir eggs, oil and flour mixture into the breadcrumb mixture.
 
 5.  Mix the fruit together and thoroughly coat with flour. Stir fruit into
 batter. Pour mixture into pudding mold (casserole will do) with tightly
 fitting top (make sure dish is large enough for pudding to swell).
 
 6.  Steam for at least 3 hours. Turn pudding out of dish and set in oven
 for 5 minutes. (About 180 øC). Serve with sauce of your choice.
 
 Difficulty    : easy.
 Precision     : measure ingredients.
 
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