---------- Recipe via Meal-Master (tm) v8.05
  
       Title: SWISS APPLE PUDDING
  Categories: Fruits, Desserts, Puddings
       Yield: 10 Servings
  
       4    Apples
       1 c  Flour
       1 c  Sugar
     3/4 ts Baking powder
       1 ts Cinnamon
     1/2 ts Ginger
     1/2 ts Nutmeg
     1/8 ts Cloves; ground
       1    Egg
     1/4 c  Butter or margarine
     1/2 c  Water
  
   Recipe by: Sue Klapper Preparation Time: 0:40 Preheat oven to 350.
 Peel,
   core and slice apples. Distribute apple slices evenly in pan. Combine
   flour, sugar, baking powder and spices. Add egg and mix until crumbly.
   Cover apples with flour mixture.  Dot with butter and sprinkle with 1/2
 cup
   water.  Bake for 30 to 40 minutes or until apples are tender and top is
   golden brown.  Serve warm with vanilla or cinnamon ice cream, or
 whipped
   cream. Source: The Pampered Chef’s Favorites.
  
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