*  Exported from  MasterCook II  * 
  
                       RICE PUDDING WITH BLUEBERRIES 
  
 Recipe By     :  
 Serving Size  : 6    Preparation Time :0:00 
 Categories    : Desserts                         Fruits 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
      3/4  c             Rice -- short-grain 
    4      c             Milk 
      1/2  c             Sugar 
                         Nutmeg 
    1      c             Blueberries -- fresh 
      1/2  c             Cream -- heavy 
    1      tsp           Vanilla extract 
  
 Combine the rice and milk in a saucepan or in the top of a double boiler
 and cook until very soft, about 45 minutes. Stir in sugar and nutmeg. Cool
 slightly. Fold in blueberries. Whip the cream and vanilla together. Pour
 the pudding into a broilerproof dish and top with whipped cream. Place
 under the broiler and brown top slightly. 
 Sprinkle a few additional berries on top if you like. Serve at once. 
  
  Source: Lee Bailey’s California Wine Country Cooking recipe from
 Schramsberg Vineyards & Cellars per Sallie Austin Krebs 
  
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