---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BREAD AND BUTTER PUDDING
  Categories: Desserts
       Yield: 4 servings
  
       6 ea Slices of brea
       3 ea Eggs
       2 c  Warm milk
     1/2 c  Sugar
       1 t  Vanilla
     1/2 c  Raisins
       1 ea Maple syrup on the side
  
   Preheat oven to 325 degrees F.  Butter a deep dish 9 inch pie plate or
   9 inch square cake pan.  Generously butter one side of bread, but in
   half to make two triangles.  Arrange triangles, buttered side up, in
   prepared dish.  In bowl, beat eggs well mixed.  Add milk, sugar and
   vanilla; beat together.  Stir in raisins.  Slowly pour over bread
   making sure all bread is well soaked.  Bake 45 minutes or until
   custard has set.  Serve with warm maple syrup.
  
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