---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Bread Pudding
  Categories: Desserts
       Yield: 4 servings
  
   1 1/2 c  Bread, cut in 1-inch pieces
            -(about 2 slices)
     1/3 c  Raisins
       2 tb Sugar
     3/4 ts Ground cinnamon
       1 lg Egg; slightly beaten
     1/4 ts Vanilla
   1 1/4 c  Reconstituted instant milk
            -(nonfat)
  
   4 servings of about 1/2 cup each
   146 calories per serving using white bread
   140 calories per serving using whole-wheat bread
   
   1. Place bread pieces in 1-quart casserole. Sprinkle with
   raisins.
   
   2. Mix sugar and cinnamon. Stir into egg. Add vanilla.
   
   3. Heat milk (do not boil). Stir warm milk into egg
   mixture slowly.
   
   4. Pour mixture over bread.
   
   5. Bake at 325øF (slow oven) until tip of knife inserted
   into center comes out clean--about 40 minutes.
   
   6. Serve warm or cold.
   
   * Thrifty Meals for Two: Making Food Dollars Count
   * USDA Home and Garden Bulletin Number 244
   * Meal-Master format courtesy of Karen Mintzias
  
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