*  Exported from  MasterCook  *
 
                         Cheese And Lentil Pudding
 
 Recipe By     : Anja Wolle <A.C.Wolle@SOTON.AC.UK>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheese                           Mc
                 Vegetarian Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Oz            Red Split Lentils
    5      Fl Oz         Water
    2      Oz            Cheese -- grated
    1      Small         Onion -- chopped
    1      Tbsp          Tomato Puree
                         Salt And Pepper
    1                    Egg -- beaten
 
 Pre-heat oven to 190oC/375oF/Gas 5. Cook the lentils in a
 small saucepan with the water until they form a stiff
 paste (approx 10-15 mins). Remove from the heat and add
 the cheese, onion and tomato puree. Season. Mix the egg
 into the mixture, using just enough to bind the mixture
 together. Grease a one-person casserole dish and press
 the mixture into it. Bake for 30-35 minutes until golden
 brown and firm to the touch. Serve with peas and boiled
 potatoes
 
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