*  Exported from  MasterCook  *
 
                         CHOCOLATE BREAD PUDDING 2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Puddings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       sl           Chelsea bun -- Danish or
                         -Croissant
    2       c            Milk
    2       T            Butter
    2       T            Brown sugar
    4       oz           Bittersweet chocolate -- 4 sq
      1/4   c            Coffee -- strong
    1       c            Currants & Raisins -- mixed
    4                    Eggs
 
   Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish. Bring 1
   1/2 cups milk, butter and sugar to a boil. Add chocolate, coffee and
   currants; bring back to a boil. Pour over bread slices. Beat eggs with
   remaining milk and pour over milk. Refrigerate and let soak at least 6
   hours. Bake in 350F oven, covered, 45 minutes. Serve warm with sliced
   berries or strawberry jam.
  
 
 
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