*  Exported from  MasterCook  *
 
                    EGGNOG BREAD PUDDING WITH RUM SAUCE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BREAD PUDDING-----
    2       c            Skim milk
    1       t            Vanilla
    1       c            Sugar
    1       t            Nutmeg
    2                    Eggs
   10       c            12 oz French bread cubes 1
      2/3   c            Raisins
                         -----RUM SAUCE-----
    1       c            Firmly packed brown sugar
      1/2   c            Light corn syrup
    2       T            Rum
    2       T            Margarine or butter
      1/2   t            Vanilla
 
   1. Heat oven to 350F. Spray a 13 x 9 x 3 (3 quart) baking dish with
   non-stick spray. Set aside. 2. In a large bowl, combine all bread pudding
   ingredients except bread and raisins. Blend until smooth with a wire whisk.
   Fold in bread cubes and raisins. Pour into sprayed baking dish. Bake for
   40-45 minutes or until knife inserted in center comes out clean. 3.
   Meanwhile, in a small saucepan, combine all rum sauce ingredients. Cook
   over medium heat until mixture comes to a boil, stirring constantly. Boil 1
   minute. Remove from heat. Cool slightly. Serve over warm bread pudding.
  
 
 
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