------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
  
      Title: PINEAPPLE, RAISIN, AND RUM BREAD PUDDING
 Categories: Desserts 999    
   Servings:    6
 
      20 oz Can crushed pineapple w liq.      1/2 c  Low fat milk 
       5 c  Packed Ital. Fr bread 1 in.       2/3 c  Raisins 
     1/2 c  Brown sugar                         2 T  Margarine, melted 
       1 T  Rum                                 1 t  Vanilla extract 
     1/2 t  Cinnamon                            1 t  Margarine 
       1 T  Rum                                 1 T  Light brown sugar 
       2 T  Sliced almonds                
  
   Preheat oven to 350F.  Combine pineapple, milk and bread in mixing bowl.
   Stir together and let stand 10 min.  Stir in the remaining ingredients.
   Pour mixture into lightly oiled 9 x 9 in. baking pan.Last 3 ingredients
   are for glaze.  Melt margarine .  Add rum and brown sugar and stir just
   until sugar is dissolved.  Spoon in thin layer over top of pudding.  Bake
   for 25 min, top with almonds.  Bake for another 15 to 20 min, or until top
   is golden brown and turning crusty.  Serve warm.
  
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