---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Pink Marble Pudding
  Categories: Desserts
       Yield: 6 servings
  
       2 c  Rhubarb, fresh or frozen
            -OR canned stewed, sweetened
       2 c  Raspberries, fresh or frozen
            -OR canned and sweetened
      14    Fig cookies; crumbled
       1 c  Sugar
       1 c  Heavy cream
       1 ts Vanilla
       3 tb Confectioners' sugar
  
   Combine rhubarb and raspberries.  Puree them through food mill or sieve.
   Place in saucepan with sugar and crumbled fig cookies.  Heat slowly,
   stirring constantly until fig cookies are almost blended into mixture.
   When cool, place in refrigerator to chill.  Just before serving, whip
   cream with vanilla and confectioners' sugar.  Place fig mixture in dessert
   glasses alternately with spoonfuls of whipped cream.  Top with cream and
   serve very cold.  Fancy enough for a party, this is simple enough for
   every day.  Serves 6 to 8.
   
   Source: 48 Family Favorites with California Figs
   Reprinted with the permission of The California Fig Advisory Board
   Electronic format courtesy of Karen Mintzias
  
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