*  Exported from  MasterCook II  *
 
                         Steamed Raspberry Pudding
 
 Recipe By     : uf409@freenet.victoria.bc.ca (Norma Lois Crabbe)
 Serving Size  : 6    Preparation Time :1:30
 Categories    : Desserts                         Puddings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           all-purpose flour -- presifted
    1      teaspoon      baking soda
    1 1/2  teaspoons     baking powder
      1/4  teaspoon      salt
    1      cup           sugar
    2      tablespoons   butter
    1                    egg
      2/3  cup           milk
    2      cups          raspberries -- fresh
 
 1. Grease well and flour 2 quart mold with tight cover.
 
 2. Onto piece of waxed paper, sift together flour, soda, baking powder and
 salt.
 
 3. In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture;
 beat until smooth. Stir in berries. Pour into mold. Cover.
 
 4. Place mold in large saucepan; add boiling water to saucepan to come half
 way up side of mold. Cover saucepan; steam for 1 hour.
 
 
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 NOTES : Entered by Gayle Albert (StampMad@AOL.COM)