*  Exported from  MasterCook  *
 
                                Rice Pudding
 
 Recipe By     : Julie
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Healthy And Hearty
                 Low Fat                          Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           dry milk
    3      cups          water
    1      cup           rice
    3      cups          water
      2/3  cup           sugar
    1 1/2  tablespoons   butter
    1      teaspoon      vanilla
 
 Mix together the dry milk and three cups water, set aside.  Heat remaining 
 three cups water to boiling and add rice.  Return to a boil and cook, 
 covered for 25 minutes stirring occasionally.  Add milk mixture, sugar and 
 butter.  Cook at medium heat 30 minutes stirring often.  Add vanilla.  
 Pudding may be soupy.  Pour into bowl and sprinkle with cinnamon and 
 nutmeg.  Let cool to serving temperature.  Pudding should be served warm.
 
 
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 I should have added the following notes:  Add raisins if desired near the
 end of the cooking time about 1/2
 to one cup.  I usually double this recipe.  Use a very large dutch oven if
 you double.  The nutmeg is   
 important to me but I liked the idea of using cardamon - I may try that next
 time.
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