*  Exported from  MasterCook II  * 
  
                               Rice Pudding 3 
  
 Recipe By     : My files 
 Serving Size  : 4    Preparation Time :0:00 
 Categories    : Desserts                         Rice 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    2      cups          skim milk 
      1/2  cup           water 
      1/4  cup           rice 
      1/4  cup           sugar 
           pinch         salt 
    1                    egg 
      1/2  teaspoon      vanilla 
                         cinnamon 
  
 Put milk, half ofwater, rice, sugar and salt in pot.  Heat at medium till it 
 comes to a boil.  Cook slowly one hour, stirring often.  Beat egg and rest 
 of water, stir into rice.  Cook 5 min.  Add vanilla and stir.  Pour into bowl 
 or serving dishes, and sprinkle with cinnamon.  Cool and refrigerate. 
  
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