*  Exported from  MasterCook  *
 
                            SCOTCH APPLE PUDDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ea           Large apples
      1/3   c            Sugar
      1/8   ts           Cinnamon
      1/8   ts           Salt
    1       t            Butter
      1/2   c            Rolled oats
    1 1/2   c            Skim milk
 
   Cut apples into slices. Combine sugar, cinnamon, and
   salt. Place half the apples in a nonstick baking dish
   and sprinkle with half the sugar mixture. Dot with
   half the butter.  Sprinkle half the oats over all.
   Arrange another series of layers.  Then add milk.
   Cover and bake 350F for 45 min. Remove the cover and
   bake 15 min. more.  Serve hot or cold. Cal: 155, Fat:
   2/5g.
  
 
 
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