*  Exported from  MasterCook  *
 
                               SUMMER PUDDING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       c            Mixed small fruit ie.
                         Raspberries,blackberries
                         Gooseberries or currants
    2       tb           -Water
    1       c            Sugar
    8       sl           Bread -- white
                         Whipping cream and berries
                         -for garnish
 
   Wash the fruit, then cook in a saucepan with the water
   and sugar until slightly softened. Do not overcook.
   Remember if you use gooseberries or currants to begin
   with them as they take longer to cook than
   raspberries, or blackberries. Do not use blue berries.
   Cut the crusts off the bread and arrange the slices in
   the bottom and around the sides of a 3-cup bowl or
   mold. Reserve 2 or 2 slices for the top. Pour the
   fruit and juice while warm into the bowl. Place the
   remaining bread slices on top, trimming to fit. Place
   a saucer on the pudding and refrigerate for several
   hours or overnight. Unmold and garnish with whipping
   cream and berries. Yield: 6 servings.
  
 
 
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