---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Yorkshire Pudding with Roast Beef
  Categories: Meats
       Yield: 12 servings
  
       1 c  Flour                               2    Eggs
     1/2 ts Salt                                1    5 to 7 lb. rump
 roast
       1 c  Milk                           
  
    Preheat oven to 300 degrees.Cook rump roast in 9 x 9 pan for 25 to
 30
   minutes or until internal temperature in meat is 150 to 170 degrees.
 Mix
   and sift flour and salt.Add milk to make a smooth paste.Then add
 eggs,beat
   2 minutes in electric mixer. Cover bottom of 9 x 9 pan about 1/4
 with
   drippings from roast. Pour mixture 1/2 deep on drippings in
 pan.Bake 20 to
   30 minutes. Delicious when served.
  
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