---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RAISIN CRANBERRY RELISH
  Categories: Relishes
       Yield: 1 servings
  
       1 lg Tart Cooking Apple,
            -Coarsely Chopped
       8 oz Whole Cranberry Sauce
     1/2 c  Seedless Golden Raisins
       2 tb Chopped Dried Apricots
       1 md Lemon, Grated Peel and
            -Juice
     1/4 ts Salt
     1/4 ts Ground Cinnamon
  
   Combine all of the ingredients in a large saucepan. Gradually heat to
   boiling, stirring often.  Simmer for 5 minutes then cool to room
   temperature.  Cover and refrigerate. Serve chilled.
   
   “The Sun Maid Cookbook”
  
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