*  Exported from  MasterCook  *
 
                             GREEN-OLIVE RELISH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Pitted,cured Green Olives
    1       t            Minced Garlic
      1/2                Med. Red Onion, diced small
      1/4   c            Chopped fresh Parsley
      1/4   c            Olive Oil, extra-virg. pref.
      1/4   c            Fresh Lemon Juice
                         Salt and freshly ground
                         - Black Pepper to taste
 
   * Originally used as main condiment with “Grilled
   Bluefish with Green-Olive Relish, Smoked Tomatoes, and
   Fennel.” In a medium-size bowl or jar, combine all
   ingredients except salt and pepper. Mix well, then add
   salt and pepper to taste.  Cover and refrigerate. Will
   keep about 4 days. From Chris Schlesinger, Chef at the
   East Coast Grill, Cambridge, MA. published in Chicago
   Tribune Magazine, 3/14/93.
   
   posted by Bud Cloyd
  
 
 
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