*  Exported from  MasterCook  *
 
                                Corn Relish
 
 Recipe By     : Sue Klapper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cups          sweet corn
    2      cups          onions -- chopped
    2      cups          cabbage -- chopped
    1      medium        green pepper -- chopped
    1      cup           celery -- chopped
    4      ounces        pimiento -- chopped
    2      tablespoons   dry mustard
    2      tablespoons   flour
      1/4  teaspoon      turmeric
    3      cups          vinegar
    1      cup           sugar
    1      teaspoon      celery seed
      1/2  teaspoon      mustard seed
           teaspoon      cayenne pepper -- optional
 
 Remove corn from cobs with a sharp knife; combine corn with remaining
 vegetables in a large kettle.  Mix together msutard, flour, and
 turmeric.  Add 1/4 cup vinegar to muxtard mixture; stir to blend well. 
 Add mustard mixture, remaining 2 - 3/4 cups vinegar, sugar, and spices
 to vegetables, mixing well.  Bring vegetables to a boi; reduce heat and
 simmer uncovered 10 to 15 minutes until corn is tender.  Return to a
 full rolling boil for 1minute.  Ladle corn into hot sterilized jars,
 leaving 1/2 inch headspace.  Wipe rims with a damp cloth.  Adjust lids
 according to lid manufacturer’s directions.  Process in a boiling water
 bath for 15 minutes.  Makes 5 pints.  
 Source:  Miriam B. Loo’s Home Canning Guide.
 
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