*  Exported from  MasterCook  *
 
                              KENNEBUNK RELISH
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pickles                          Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Green Tomatoes
    2       lb           Red Tomatoes
    1                    Head Cabbage
    2                    Green Hot Peppers
    2                    Sweet Red Peppers
    1       qt           Onions
    1                    Bunch Celery
    6       tb           Salt
    1       qt           Vinegar
    3       c            Dark Brown Sugar
    1                    Stick Cinnamon
    1       t            Cloves
    1       t            Dry Mustard
 
   Remove seeds from peppers.  Chop finely the peppers,
   tomatoes, cabbage, onions, and celery.  Add salt and
   let stand over night.  In the morning drain off the
   juice and add vinegar and sugar.  Tie cinnamon,
   cloves, and mustard in piece of cheese cloth, add to
   other ingredients and simmer for a good half hour and
   seal in jars.
  
 
 
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