*  Exported from  MasterCook  *
 
                              ROCHESTER RELISH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                Peck ripe tomatoes
   12                    Sweet peppers - 1/2 green,
                         -1/2 red
    6       c            Brown sugar
    1       t            Mustard
    1       tb           Broken stick cinnamon
    1       tb           Allspice
      1/2                Peck green tomatoes
   12       sm           Onions
    2                    Or 3 stalks celery
    2       qt           Vinegar
    1       tb           Cloves
      1/4   ts           Mace
    1       c            Salt
 
   Chop tomatoes, peppers, onions, and celery, coarsely.
   Add salt, and allow to stand overnight.  Drain.  Heat
   vinegar to boiling. Add sugar, mustard, and spices.
   (Do not put spices in a bag.). Add chopped vegetables
   to boiling vinegar.  Stir until well blended. Simmer
   briskly 1/2 hour. Florence Taft Eaton, Concord, MA.
  
 
 
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