*  Exported from  MasterCook  *
 
                         GAZPACHO RELISH FOR FRANKS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Med. Onion
    1                    Green Bell Pepper, chopped
    1                    Sm. Cucumber, peeled,
                         -seeded, and chipped
    1                    Cloves Garlic, minced
      1/4   c            Tomato Sauce
    1       tb           Sugar
    3       tb           Olive Oil
    3       tb           Red Wine Vinegar
 
   Blend all the above ingredients in a small bowl. Refrigerate until use.
   Excellent topping for franks and sausages in toasted buns. Yield:
   Approximately 2 Cups
   
   SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim
   Bodle 7/92
  
 
 
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