*  Exported from  MasterCook  *
 
                       COOKED CRANBERRY-ORANGE RELISH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces                           Relishes
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Whole cranberries
    1                    Whole orange
      1/2   c            Water
    1       c            Granulated sugar
 
   PICK OVER THE CRANBERRIES and wash the orange. Zest the orange, making
   certain not to take in any of the bitter white pith. Juice the orange.
   Place the cranberries, water, orange juice and sugar in a saucepan and
   bring to the boil. Cook for 3-5 minutes, stirring occasionally, until the
   skins of the berries begin to pop. Do not overcook or the berries will be
   mushy. Remove from heat and stir in the orange zest. Transfer to a serving
   bowl and let cool. When room temperature, refrigerate for at least 2 hours
   before serving.
  
 
 
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