*  Exported from  MasterCook II  *
 
                               Summer Relish
 
 Recipe By     : Woman’s Day Collector’s Cookbook-1960
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pickles & Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      qt            ripe tomatoes -- peeled and chopped
    1 1/2  cups          celery -- finely chopped
    1      cup           onion -- finely chopped
    1                    apple -- chopped
    2      tablespoons   horseradish
    2      tablespoons   salt
    2      tablespoons   mustard seed
      1/3  cup           brown sugar
      1/4  teaspoon      cloves
      1/4  teaspoon      mace
      1/2  teaspoon      cinnamon
                         dash cayenne
    1 1/2  cups          vinegar
 
 Mix all ingredients thoroughly. Cover and refrigerate. If too juicy, 
 drain off some liquid. Makes about 11/2 quarts.
 
 Tootie Notes: This keeps very well in the frig-be sure to cover it 
 with a tight fitting lid. It will give the frig a “rich” smell 
 otherwise. This is good with so many things. Red beans for one thing.
 
 
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