*  Exported from  MasterCook  *
 
                      MOLDED MANDARIN CRANBERRY RELISH
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Unflavored gelatin
    2       tb           Sugar
      1/4   ts           -Salt
    1       cn           11 oz. Mandarin oranges
    2       tb           Lemon juice
    1       cn           Whole cranberry sauce -- 16 oz
      1/2   c            Finely diced celery
      1/4   c            Chopped walnuts or pecans
 
   1. In saucepan, mix together gelatine, sugar and salt. Drain mandarin
   oranges; stir syrup into gelatine mixture. Place over low heat; stir
   constantly until gelatine and sugar are dissolved, then remove from heat.
   (I do this in the microwave.) 2. Add lemon juice, whole cranberry sauce,
   diced celery, and chopped nuts.
    3. Arrange oranges in mold; spoon in cranberry sauce. (A ring mold, small
   Tupperware mold, or pretty crystal bowl, can be used.) Refrigerate. Serve.
    I have used this recipe since 1962, when it was given to me by a fellow
   employee at the Oklahoma Medical Research Foundation. My mother (80 years
   old in 1992) requests this every Thanksgiving. The combined flavors are
   very tasty.
   
      Joyce Burton, Prodigy Food & Wine Board
  
 
 
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