*  Exported from  MasterCook  *
 
                        PICKLED GREEN TOMATO RELISH
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       lb           Small, hard green tomatoes
    1 1/2   lb           Red bell peppers
    1 1/2   lb           Green bell peppers
    2       lb           Onions
      1/2   c            Canning or pickling salt
    1       qt           Water
    4       c            Sugar
    1       qt           Vinegar (5 percent)
      1/3   c            Prepared yellow mustard
    2       tb           Cornstarch
 
   Yield: 7 to 9 pints
   
   Procedure: Wash and coarsely grate or finely chop
   tomatoes, peppers, and onions. Dissolve salt in water
   and pour over vegetables in large kettle. Heat to
   boiling and simmer 5 minutes. Drain in colander.
   Return vegetables to kettle. Add sugar, vinegar,
   mustard, and cornstarch. Stir to mix. Heat to boil and
   simmer 5 minutes. Fill sterile pint jars with hot
   relish, leaving 1/2-inch headspace. (For more
   information see “Jars and Lids”).
   
   Adjust lids and process according to the
   recommendations in Table 1.
   
   Table 1. Recommended process time for Pickled Green
   Tomato Relish in a boiling-water canner.
   
   Style of Pack: Hot.  Jar Size: Pints.
   Process Time at Altitudes of 0 - 1,000 ft: 5 min.
                          1,001 - 6,000 ft: 10 min.
                            Above 6,000 ft: 15 min.
   
   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ  ÿ * USDA Agriculture Information Bulletin No. 539
   (rev. 1994) * Meal-Master format courtesy of Karen
   Mintzias
  
 
 
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