*  Exported from  MasterCook  *
 
                          CONFETTI ZUCCHINI RELISH
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Condiments                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -----COUNTRY WOMAN, DATE
                         UNKNOWN----------------
   10       c            Zucchini, chopped
    4       c            Onion, chopped
    5       tb           Salt
    1                    Sweet red pepper, chopped
    1                    Green pepper, chopped
    3       c            Sugar
    2       tb           Cornstarch
    1       tb           Turmeric
    2       ts           Dry mustard
    2       ts           Celery seed
      1/2   ts           Pepper
    2 1/2   c            Cider vinegar
 
   Combine zucchini, onion and salt; let stand overnight.
   Rinse and drain well.  Place in a large kettle or
   Dutch oven along with remaining ingredients; cook
   until mixture thickens, stiring constantly. Do not
   overcook. Pack hot into hot sterilized jars, leaving
   1/4 inch headspace. Adjust caps.  Process 10 minutes
   in a boiling water bath. Yield: 16 half-pints.
   
   From: Dodie Strobel of Grants Pass, OR
   
   Posted on GEnie Food & Wine RT Dec 04, 1992 by
   L.SHOGREN1 [NorCal Linda]
   
   From the recipe files of Sylvia Steiger, GEnie
   THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at
   net/node 004/005
  
 
 
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