*  Exported from  MasterCook  *
 
                             CORN RELISH (RICE)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       c            Fresh whole kernel corn
    1       sm           Head cabbage, shredded
    6       md           Onions, chopped
    4       md           Green peppers, chopped
    2       md           Sweet red peppers, chopped
    1       qt           Cider vinegar
    4       c            Sugar
    2 1/2   ts           Ground turmeric
    2 1/2   ts           Dry mustard
    2       ts           Celery seed
    2       ts           Salt
 
   In a large Dutch oven, combine corn, cabbage, onions
   and peppers. In a bowl, stir together remaining
   ingredients. Pour over vegetables. Bring to a boil;
   reduce heat and simmer for 10 minutes. Ladle into hot
   sterilized jars, leaving 1/4-in. headspace. Adjust
   caps. Process in ~ boiling-water bath for 10 minutes.
   Let stand at lease one week to blend flavors Yeald:
   About 14 Jars
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
 
 
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