*  Exported from  MasterCook  *
 
                          HOT THREE PEPPER RELISH
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Relishes                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Fresh Peppers, chopped fine,
    1       x            Seeded (3 red, 3 green,
    1       x            -and 5 Jalapeno)
      3/4   c            Pure Apple Cider Vinegar
    1       ea           CERTO Light Fruit Pectin
    1       x            -crystals (box)
    3 1/4   c            Sugar, divided
 
   In a large saucepan, combine chopped peppers and
   vinegar. In a small bowl, mix pectin crystals with 1/4
   cup of the sugar. Slowly stir pectin mixture into the
   peppers. Cook and stir over high heat until the
   mixture comes to a full boil. Stir in remaining sugar.
   Cook and stir until mixture returns to a boil.
   Continue to stir and boil hard for 1 minute. Skim off
   foam. Remove from heat. Stir and skim for 5 minutes to
   cool slightly. Pour quickly into sterilized jars. Seal
   while hot with new 2-piece lids or 1/8 inch hot
   parrafin. Makes about 5 cups.
  
 
 
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