*  Exported from  MasterCook  *
 
                        Sweet And Sour Onion Relish
 
 Recipe By     : Atlanta Journal
 Serving Size  : 1    Preparation Time :0:10
 Categories    : Onions                           Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tsp           Olive Oil
    2      Large         Onions (Vidalia Or Walla Walla) -- Halved And
 Sliced
    2 1/2  Tbsp          Sugar
    1      Large         Clove Of Garlic -- Minced
    1      Tsp           Fresh Rosemary -- Chopped
      1/4  Cup           Distilled White Vinegar
                         Salt And Pepper To Taste
 
 In a 112-inch skillet (not nonstick), heat oil over medium heat.  Add
 onions and sugar.  Cover and cook, stirring occasionally, until onions
 are soft and mst of their liquid has e aporated, 10 or 20 minutes. 
 Uncover and cook, stirring, until onions turn  deep golden, 10-20 minutes
 more.  (Add 1-2 tablespoons water if onions stat to scorch.)  Add garlic
 and rosemary: cook, stirring, untl fragrant, about 3 minutes.  Season
 with salt, pepper and more vinegar if desired.  Will keep in refrigerator
 for 3 days.
 
                    - - - - - - - - - - - - - - - - - -