---------- Recipe via Meal-Master (tm) v8.03
  
       Title: PICCALILLI
  Categories: Relishes, Pickles, Vegetables
       Yield: 8 servings
  
       1 qt Green Tomatoes, Chopped
       2 ea Med. Red Peppers *
       2 ea Med. Green Peppers *
       2 ea Lge. Onions,Peeled & Chopped
       1 ea Small Head Cabbage ** OR
       2 c  Cucumber, Chopped
     1/2 c  Salt
       3 c  Cider Vinegar
       2 c  Brown Sugar
       1 ea 3-inch Stick Cinnamon
       1 ts Whole Cloves
       1 ts Whole allspice
       1 ts Mustard Seeds
  
   *    Peppers should be seeded and chopped.
   **   Cabbage should be shredded.
   ~------------------------------------------------------
   ~----------------- Combine all the vegetables and the
   slat and let stand overnight.  In the morning, drain
   the vegetables pressing out the juice.  Add the
   vinegar, sugar and the spices, tied in a bag; bring to
   a boil and simmer until the vegetables are clear and
   the syrup is thickened.  Discard the spice bag and
   seall the picalilli in hot jars. Makes 8 Pints.
   NOTE:
   ~----
   One tablespoon each peppercorns and celery seeds may
   be substituted for the cinnamon.
  
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