MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Onion Relish
  Categories: Polkadot, Epona, Relishes, Onions
       Yield: 1 Servings
  
       1 lb Onions (I used Vidalias)
       2 tb Margarine
       2 tb Balsamic vinegar
       1 tb Sugar
     1/2 ts Salt
     1/4 ts Black pepper
       1 tb Extra virgin olive oil
  
   Slice onions into thin wedges and saute in margarine until brown
   (about 12 minutes).  Transfer to bowl of food processor and chop
   slightly. Stir in remaining ingredients and mix well.
   
   I served this, hot, over thinly sliced broiled flank steak, alongside
   corn on the cob and a salad.  The flavour combinations were
   interesting, but I think I'm going to decrease the amount of sugar
   next time, since the vinegar was so sweet on its own.
   
   Family Circle cookbooks
   
   * The Polka Dot Palace BBS 1-201-822-3627.  Posted by EPONA
  
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