*  Exported from  MasterCook  *
 
                                BEET RELISH
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Coarsley shredded cooked
                         Beets
    2       tb           Chopped red onion
    2       tb           Red wine vinegar
    1       t            Sugar
    2       tb           Dijon mustard
    3       tb           Vegetable oil
                         Salt and pepper to taste
 
   Combine all ingredients in a small bowl and blend
   well. Chill thoroughly. Yield: About 2 cups.
   
   NOTE: Relish keeps well stored in the refrigertor for
   up to 1 week.
   
   SOURCE: *Evelyn Kenney, Trenton, NJ, Reminisce
   Magazine Mar./April 93 POSTED BY: Jim Bodle 2/93
  
 
 
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