*  Exported from  MasterCook II  *
 
                      Helen McCully’s Cranberry Relish
 
 Recipe By     : Helen McNully
 Serving Size  : 8    Preparation Time :0:15
 Categories    : American                         Fruit
                 Holiday Recipes                  Tried & True
                 Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         cranberries
    1      small         naval orange -- quartered
    1      cup           sugar
      1/4  cup           Grand Marnier or bourbon
 
 In 2 batches, process the cranberries and orange until evenly chopped, but not
 too fine. Transfer to a bowl.
 
 Add the sugar and Grand Marnier and mix well. Taste and add more sugar if
 desired. 
 
 Store in an airtight container in the refrigerator.
 
 NOTE:
 
 If you prefer a tart cranberry dish, try using less sugar than the full cup -
 taste and add to your own taste.
 
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 NOTES : Delicious. A holiday tradition at our house.