---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Tomato Relish
  Categories: Relishes, Sauces, Vegetables, Preserve
       Yield: 2 servings
  
      18 ea Firm Ripe Tomatoes              2 1/4 c  Granulated Sugar
       1 ea Stalk Celery                      1/2 ts Ground Cloves
       4 ea Med. Onions                         2 ts Cinnamon
       2 ea Sweet Green Peppers               1/2 ts Black Pepper
       2 ea Sweet Red Peppers                   2 tb Mustard Seed, Tied In Bag
     1/3 c  Salt                            1 1/2 c  Apple Cider Vinegar
  
   Peel tomatoes, then chop into small pieces.  Chop celery, onions, and
   peppers into fine pieces.  Mix together the vegetables and salt.  Place in
   refrigerator overnight.  Drain thoroughly in the morning.  Combine sugar,
   spices and vinegar, making sure the sugar is dissolved, in a large
   saucepan.  Bring to a boil and simmer 3 minutes.  Add vegetables and
   return to a boil.  Simmer for 10 more minutes, stirring occasionally.
   Remove cheesecloth bag holding mustard seeds.  Spoon into hot sterilized
   jars and seal.
  
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