MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: HOT ONION RELISH
  Categories: Relishes
       Yield: 6 Servings
  
 MMMMM-----------------------YIELD: 8 PINTS----------------------------
       3 lg Vidalia onion; chopped              1 c  Brown sugar
      12    Bell pepper, red; chopped           1 qt White vinegar
      12    Bell pepper, green; chopped              The onions and peppers
       1    Jalape#o; chopped fine                   -should be chopped fine.
       1 tb Salt                           
  
   Put the onions, bell peppers, and jalape#o into a pot of boiling
   water and boil for 20 minutes.  Meanwhile, in a kettle bring
   additional water to the boil.  Pour off the water in which the onions
   and pepper have been cooked. Then pour over enough boiling water to
   cover the vegetables and boil again for 15 minutes.  Pour off the
   water again and add salt, sugar, and vinegar. Boil 10 minutes, ladle
   into sterilized jars, and seal. Makes 6-8 pints. Nathalie Dupree’s
   “New Southern Cooking”
   
   Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING)  On WED, 7 JUN 1995
   152057 GMT
  
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