MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: HOT TOMATO RELISH (GUJARATI KASUNDI)
  Categories: Indian, Sauces
       Yield: 1 Servings
  
            Stephen Ceideburg                   1 ts Cayenne pepper
       1 tb Mild vegetable oil                1/2 ts Salt
     1/2 ts Mustard seeds                       5 md Ripe tomatoes, blanched,
   1 1/2 tb Slivered garlic                          -peeled, chopped
     1/2 ts Turmeric                          1/4 c  Distilled white vinegar
  
   This very popular relish is from Gujarat in western India. It makes a
   wonderful dipping sauce for finger foods.
   
   Heat oil in a medium-size skillet over medium-high heat. Add mustard
   and garlic. Cook, stirring, until mixture starts to brown, about 4
   minutes. Add turmeric, cayenne, salt and tomatoes. Stir and cook for
   2 minutes. Add vinegar and bring to a boil. Reduce heat, cover, and
   simmer until thick, about 10 minutes. Spoon into clean jars and seal.
   
   Makes 3/4 cup.
   
   Note: Stays fresh for several weeks in a covered jar in the
   refrigerator.
   
   PER TABLESPOON: 20 calories, 0 g protein, 3 g carbohydrate, 1 g fat
   (0 g saturated), 0 mg cholesterol, 93 mg sodium, 1 g fiber.
   
   Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92.
  
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