*  Exported from  MasterCook  *
 
                        Grand Scale Zucchini Relish
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pickles & Relishes               Canning
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      cups          zucchini -- minced
    1      cup           pickling salt
    5      cups          onion -- minced
    1      cup           celery -- diced
    3                    green peppers -- diced
    2                    sweet red peppers -- diced
    2      teaspoons     turmeric
    1      tablespoon    dry mustard
    3      tablespoons   celery seed
    6      cups          sugar
    5      cups          white vinegar
    3      tablespoons   cornstarch
 
 Prepare zucchini, combine with salt and other vegetables.  Allow mixture to sta
 nd overnight.  Drain; rinse thoroughly and drain again in a colander. Press bow
 l down on top of vegetable mixture to force out as much liquid as possible.
 
  In a large enamel pot, combine remaining ingredients; add vegetables and bring
  to a rolling boil.  Reduce heat and boil gently 20 minutes.  (May be boiled lo
 nger to make a thicker relish.)  Ladle relish into hot sterilized jars and seal
 .  Makes 8 pints.
 
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