*  Exported from  MasterCook  *
 
                           Zucchini Squash Relish
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Canning                          Pickles & Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      cups          ground squash
    4      large         onions
      1/2  pound         green & red peppers
 
 Sprinkle with salt, let stand overnight.  Drain well.  Cover with cold water. D
 rain again.  Add:
 
 1 tbsp. celery seed 6 c. sugar 1 tbsp. nutmeg 1 tbsp. mustard 1 tbsp. turmeric 
 2 1/2 c. vinegar 1 tsp. alum 2 tbsp. cornstarch Mix well.  Cool gently 1/2 hour
 .  Seal in hot jars.  Makes about 8 pints.
 
 busted by sooz
 
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