*  Exported from  MasterCook Mac  *
 
                          Cranberry-Apricot Relish
 
 Recipe By     : Bobby Flay, Mesa Grill/tpogue@idsonline.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   unsalted butter
    2      whole         jalapeno -- minced and seeded
      1/2  cup           red onion -- finely diced
    2      tablespoons   ginger -- finely minced
    4      cups          cranberries
    2      cups          orange juice -- fresh
    2      tablespoons   light brown sugar
      1/2  cup           honey
    8      ounces        dried apricot halves -- julienned
    1      tablespoon    curry powder
                         salt and pepper
 
 Melt the butter in a medium saucepan over medium heat. Add the jalapenos, onion,
   ginger, and 2 cups of the cranberries and cook for 5 minutes, or until the cran
 berries have popped.
 Increase the heat to high, add the orange juice, brown sugar, and honey, and bri
 ng to boil. Reduce heat to medium and simmer for 10 minutes. Add the remaining 2
   cups of cranberries and simmer for 5 minutes. Add the apricots, curry powder, s
 alt, and pepper. Mix well and remove the pan from heat. Pour the relish into a s
 hallow non alumininum container and let cool at room temperature. Pour the mixtu
 re into a bowl, cover and refrigerate.
 
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 Per serving: 1850 Calories; 29g Fat (13% calories from fat); 18g Protein; 418g C
 arbohydrate; 66mg Cholesterol; 62mg Sodium
 
 Serving Ideas : This could replace your standard cranberry sauce
 
 NOTES : This relish will keep up to 2 weeks in the refrigerator. This recipe mak
 es about 5 cups of relish