*  Exported from  MasterCook  *
 
                   Grilled Vidalia Onion & Papaya Relish
 
 Recipe By     : Cooking Live Show #CL8909
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        vidalia or another sweet onion -- peeled and
    cut
                         -- crosswise into
    1      1/2 inch thi  slices
      1/4  cup           olive oil
                         salt and freshly ground black pepper
      1/4  cup           fresh lime juice
    1      tablespoon    honey
    2                    ripe papayas -- peeled, seeded and
                         -- diced
      1/2  cup           packed cilantro leaves -- coarsely chopped
 
 Prepare grill or heat grill pan on stove top. Soak wooden skewers in
 water for 30 minutes.
 
 Lay an onion slice on a flat work surface. Poke the skewer through
 center of the 1/2-inch-thick side of the onion slice, carefully
 pushing the skewer all the way through the onion slice and out the
 other side. The skewer and onion should resemble something like a
 lollipop. If the skewer is long enough push another onion slice onto
 the skewer. Skewer the remaining onion slices in the same manner.
 Brush onions on both sides with thin coats of oil and season
 generously with salt and pepper. Grill the onions, flipping
 occasionally, until browned and lightly charred, about 10 to 15
 minutes. Remove to a platter and allow to cool.
 
 In a large bowl whisk together the lime juice and honey until well
 combined. Coarsely chop the grilled onions and add to the lime
 mixture, tossing to coat. Add the diced papaya and chopped cilantro
 and carefully stir to combine. Season to taste with salt and pepper.
 
 Yield: 4 to 6 servings
 
 
 
 
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