---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HORSERADISH AND BEET RELISH
  Categories: Relishes
       Yield: 1 servings
  
       2 c  Diced or julienne cooked bee
     1/2 c  Sugar
     1/3 c  Horseradish
       2 tb Onion juice
     1/2 c  Vinegar
  
   Pour all into saucepan, toss lightly and bring to a
   boil. Serve hot or cold with meat or fish. If served
   cold, allow to chill overnight.
  
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