---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Melon Relish
  Categories: Relishes, Emeril, Ethnic, Am/la
       Yield: 1 cup
  
       1 tb Olive oil
       2 tb Shallots; minced
     1/2 c  Honeydew melon; small dice
     1/2 c  Cantaloupe; small dice
     1/4 c  White wine
       2 ts Chiffonade of mint
            Salt and pepper
       5    Pieces fried arugula
            Black pepper
       2 tb Parsley; chopped
  
   In saute pan, heat the olive oil.  When the oil is
   hot, saute shallots for 1 minute.  Add the melon and
   cantaloupe and saute for 1 minute.  Add the white wine
   and continue sauteing for 2 minutes.  Temove from heat
   and season with salt and pepper.  Stir in mint.  Chill
   for 1 hour.  Pile the relish in the center of the
   plate.  Arrange the scallops around the relish.
   Garnish with fried arugula, black pepper and parsley.
   
   Source: Essence of Emeril, #2332, TVFN
   formatted by Lisa Crawford, 4/29/96
  
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