---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PICALILLI
  Categories: Penndutch, Relishes
       Yield: 1 servings
  
       4 ea Tomato, green (4 pecks)
     2/3 c  Salt
       1 c  Horseradish, grated
       2 tb Cinnamon
       2 tb Cloves, ground
       2 tb Allspice
       2 tb Mustard, dry
       4 tb Pepper
       1 x  Vinegar
       2 c  Brown sugar
  
   Sprinkle the salt over the chopped tomatoes and let
   stand over night. In the morning, drain in colander.
   Add the horseradish, spices and sugar and enough
   vinegar to cover, bring to a boil and cook for 20
   minutes. Pour into sterilized jars and seal. Source:
   Pennsylvania Dutch Cook Book - Fine Old Recipes,
   Culinary Arts Press, 1936.
  
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