*  Exported from  MasterCook II  *
 
                            All Purpose Dry Rub
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bbq Rubs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Black pepper
    2      Tablespoons   Paprika
    2      Tablespoons   Onion powder
    1      Tablespoon    Brown sugar
    1      Tablespoon    Chili powder
    1      Tablespoon    Coarse salt
      1/2  Teaspoon      Ground sage
      1/2  Teaspoon      Ground nutmeg
      1/4  tsp           Cayenne pepper (opt)
 
 Mix all the spices together and store in an airtight container for up to 8
 weeks. Great with ribs, brisket, and chicken.
 
  Food and Wine June 1995
 
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